Angus Beef (Sliced)

Angus beef is the name for both a breed of cattle as well as some cuts, or parts, from that kind of animal. Legend has it that Angus and Hereford cattle were crossed in Scotland to produce a hardy and lean meat with extra marbling of fat at the expense of flavor. Fortunately, thanks to effective breeding techniques today's Angus comes close to matching its more flavorful ancestors bred for taste.

Angus Beef is high in protein, low in fat. It's the best of both worlds!
Mesmerizing to look at and delicious to taste, your heart will thank you for indulging every time.