About Our Beef

Australia - Brazil - New Zealand - USA

Our Australia Beef

Highly Acclaimed

Our Australian beef are freshly imported hand-selected grass-fed beef from Australia. They are YP grade, which means they are young prime beef below 36 months of age. They are also 100% Australian Heritage, 100% Free Range and 100% Hormone & Antibiotic Free.

Why Grass-fed Beef?

Grass-fed Beef are rich in key nutrients which include antioxidants and vitamins. Grass-fed beef offers about 50% more omega-3 fatty acids.

Why Young Prime Beef?

While beef of a younger age tends to be more tender, have a finer texture and a smoother taste, it does not pack as much flavour as their more mature counterparts. The flavour of the beef comes from the age of the animal because the longer the animal lives, the more work it will do and the more food it will eat. In fact, it is the activity and diet of the animal that gives mature beef a more distinct beefy flavour compared to young beef.

This is why our premium Young Prime beef (YP grade) is the perfect compromise between tenderness and flavour because it has neither the toughness of older beef nor the blandness of younger beef.

Our Brazil Beef

Sustainable, Flavourful, Reasonable

Able to export beef since 1988, Mondelli Aliementos, enables that its products are present, currently in more than 50 countries of the whole world.

All Mondelli Alimentos beef productive process is subjected to a strict quality control, according to the established norms for all branch companies and under committed professionals supervision.

Our New Zealand Beef

League of its own, different,

NZ beef. the cattles growth are purely base on grass grazing hence takes a longer time to grow them.

New Zealand cattle farmers are in a very different situation. New Zealand is not close to any of the major beef consuming countries, which means the costs of refrigerated transportation to market make it impossible for them to compete with countries like Canada, US & South America in the case of the US beef producers on the basis of lowest cost.

As New Zealand Farmers can’t compete on price, they set their sights on the premium beef market, and have focused on refining & vastly improving the quality of their grass-fed beef exports to appeal to high-end markets.