Australia Angus Beef Rump (Chilled) (WHOLE) $2.70 per 100g

The Australian Angus is a breed of cattle developed in Australia from Scottish breeds such as Angus, Shorthorn and Highland. It is a popular breed of cattle in Australia where it is used for meat production.

This beef rump steak is a cut from the hindquarter, between the sirloin and silverside of the Australian Angus, which is one of the best eating breeds in the world. It is known for its juicy flavor and tenderness, so it’s perfect for grilling or pan-searing.

It is boneless (trimmed of fat, sinew and silver skin) and succulent, tender and infused with flavour. Our Australian Angus beef rump steak is juicy, packed full of flavour and is the perfect addition to any recipe. It should be quickly cooked on both sides to seal in all the succulent juices. Serve with roasted vegetables or mash.

MORE INFORMATION

Price 1kg: $27.00

Specifications: 5-6kg

Packing: Whole

Note: For Whole meats cutting and vacuum packing service provided at $2.40 per kg. As whole piece comes in vacuum packed entire pieces, we do not remove it from the packing until slicing nor do we mix with other pieces to give the exact weight. This is to ensure that our customers have the freshest uncontaminated piece each time. As such, the meat may deviate in sizes and weight. In the event if the piece chosen and sliced is less, we will refund the difference in weight and packing fees within 24 hrs.