Australia Grass-Fed Angus Beef Rump ($5.66 per 100g Sliced)

The rump, also referred to as the saddle or bottom round, is a lean cut with very little fat marbling. This makes it a very versatile and economical cut of steak. The rump can be grilled, braised, pan-fried and roasted. If you have been craving for an all-natural, full-flavoured beef with a mineral savouriness, this is it. With its natural pink colour, this premium Australian Grass-Fed Angus beef is naturally hormone and antibiotic free. You can literally taste the fresh air that the cattle has been grazing on as you slice it up.

• Young Prime Grade (Below 36 months of age)
• Grass-Fed
• 100% Australian Heritage
• 100% Free Range
• 100% Hormone & Antibiotic Free
• Halal-certified

100% Fresh and Chilled. The natural colour and the weight of the actual product may be slightly different from those shown on site.