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Beef Rump (Sliced)

Beef rump is a versatile cut that offers rich, fatty flavors. This primal sits between the sirloin and topside which makes it perfect for roasting or slow-roasting. Imagine tender, succulent loin waiting inside its flavorful shell!

The beef rump is a cut that's going to be perfect for those who want the best, most economical cut of meat. It comes near the top on our food chain because it has five muscles and is some of the tastiest cuts on any animal. And now you can enjoy all that flavor without blowing your budget!

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    Original price $33.24
    Original price $33.24 - Original price $33.24
    Original price $33.24
    Current price $28.30
    $28.30 - $28.30
    Current price $28.30

    Australia Grass-Fed Angus Beef Rump ($5.66 per 100g Sliced)

    JiakBak Singapore

    The rump, also referred to as the saddle or bottom round, is a lean cut with very little fat marbling. This makes it a very versatile and economica...

    View full details
    Original price $33.24
    Original price $33.24 - Original price $33.24
    Original price $33.24
    Current price $28.30
    $28.30 - $28.30
    Current price $28.30
    Sale Sale