Beef Rump (Sliced)
Beef rump is a versatile cut that offers rich, fatty flavors. This primal sits between the sirloin and topside which makes it perfect for roasting or slow-roasting. Imagine tender, succulent loin waiting inside its flavorful shell!
The beef rump is a cut that's going to be perfect for those who want the best, most economical cut of meat. It comes near the top on our food chain because it has five muscles and is some of the tastiest cuts on any animal. And now you can enjoy all that flavor without blowing your budget!
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Original price $33.24Original price $33.24 - Original price $33.24Original price $33.24Current price $28.30$28.30 - $28.30Current price $28.30Australia Grass-Fed Angus Beef Rump ($5.66 per 100g Sliced)
JiakBak SingaporeThe rump, also referred to as the saddle or bottom round, is a lean cut with very little fat marbling. This makes it a very versatile and economica...
View full detailsOriginal price $33.24Original price $33.24 - Original price $33.24Original price $33.24Current price $28.30$28.30 - $28.30Current price $28.30Sale
