Beef Tenderloin (Sliced)
The beef tenderloin is cut from the loin of beef, one of the most prized sections because it contains a thick layer of intramuscular fat that enhances flavor and imparts a desirable texture. Its high degree of marbling means that only minimal trimming or deskinning is needed for presentation to guests.
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Original price $51.60Original price $51.60 - Original price $51.60Original price $51.60Current price $43.80$43.80 - $43.80Current price $43.80
Australia Grass-Fed Angus Beef Tenderloin (Chilled) (Just $21.90 per steak!)
JiakBak SingaporeIf you’ve ever eaten a juicy steak from a world-renowned restaurant, you know that good meat is by far one of the most satisfying things on earth. ...
View full detailsOriginal price $51.60Original price $51.60 - Original price $51.60Original price $51.60Current price $43.80$43.80 - $43.80Current price $43.80Sale Sale
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