Australia Grass-Fed Angus Beef Tenderloin (Chilled) (WHOLE) $6.38 per 100g

A versatile and tender cut, the Tenderloin is a great option for the grill, and our Australian Angus beef version offers a pleasant meaty flavor. We love it seared rare and sliced thin for carpaccio or on top of a salad. Or go carnivore with steak au poivre or stroganoff. When you buy grass-fed beef from JiakBak, you can feel confident knowing that you’re bringing home a piece of meat that’s healthier than factory-farmed meat but just as flavorful and tender.

MORE INFORMATION

Price 1kg: $63.80

Specifications: 2-3kg

Packing: Whole

• Young Prime Grade (Below 36 months of age)
• Grass-Fed
• 100% Australian Heritage
• 100% Free Range
• 100% Hormone & Antibiotic Free
• Halal-certified

100% Fresh and Chilled. The natural colour and the weight of the actual product may be slightly different from those shown on site.

Note: For Whole meats cutting and vacuum packing service provided at $2.40 per kg

As whole piece comes in vacuum-packed entire pieces, we do not remove it from the packing until slicing nor do we mix with other pieces to give the exact weight. This is to ensure that our customers have the freshest uncontaminated piece each time. As such, the meat may deviate in sizes and weight. In the event if the piece chosen and sliced is less, we will refund the difference in weight and packing fees within 24 hrs.